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We’ll be closed from February 26 to March 1. Please plan ahead to have your orders shipped or picked up by February 25, as the next fulfillment time after February 25 afternoon will be March 2 morning.Thank you for your understanding and support! 💕👶🥣

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Hipp Organic Multigrain Cereal With Squash and Carrot

Description

Description

For 6+ Months Old Babies 

  • vitamin B1* – supports the nervous system
  • Nutritious, easily digestible cereal (contains gluten)
  • No added sugar, preservatives, or Flavor

 

 Ingredients: 44% carrot puree*, 24% cereal flour* (corn*, whole-grain oats*, whole-grain barley*, whole-grain rye*), 22% wheat semolina*, 9% pumpkin puree*, thiamine mononitrate (vitamin B1).

*from organic farms

 Preparation:

With milk mixture: Boil water and cool to +50ºC*. Prepare about 200 ml of the usual milk mixture. Add 3-4 tablespoons (23 g) of porridge flakes to the bowl. Pour the prepared milk mixture, and mix. 4. Leave the porridge to swell. Cool to a suitable eating temperature.

With fruit puree: boil 100 ml of water and cool to +50ºC*. Add 2 full tablespoons (11 g) of porridge flakes to a bowl, and pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix it up. Leave to swell. Check the temperature.

With milk: boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (23 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.  

Hipp Organic Multigrain Cereal With Squash and Carrot

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$12.59

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    Description

    Description

    For 6+ Months Old Babies 

    • vitamin B1* – supports the nervous system
    • Nutritious, easily digestible cereal (contains gluten)
    • No added sugar, preservatives, or Flavor

     

     Ingredients: 44% carrot puree*, 24% cereal flour* (corn*, whole-grain oats*, whole-grain barley*, whole-grain rye*), 22% wheat semolina*, 9% pumpkin puree*, thiamine mononitrate (vitamin B1).

    *from organic farms

     Preparation:

    With milk mixture: Boil water and cool to +50ºC*. Prepare about 200 ml of the usual milk mixture. Add 3-4 tablespoons (23 g) of porridge flakes to the bowl. Pour the prepared milk mixture, and mix. 4. Leave the porridge to swell. Cool to a suitable eating temperature.

    With fruit puree: boil 100 ml of water and cool to +50ºC*. Add 2 full tablespoons (11 g) of porridge flakes to a bowl, and pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix it up. Leave to swell. Check the temperature.

    With milk: boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (23 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
    *Do not use too hot water to dissolve the powder better.  

    Further Details about this Product

    Ingredients & More
    Preparation & How to Use
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