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Hipp Organic Multigrain Cereal With Squash and Carrot

Description

For 6+ Months Old Babies 

  • vitamin B1* – supports the nervous system
  • Nutritious, easily digestible cereal (contains gluten)
  • No added sugar, preservatives, or Flavor

 

 Ingredients: 44% carrot puree*, 24% cereal flour* (corn*, whole-grain oats*, whole-grain barley*, whole-grain rye*), 22% wheat semolina*, 9% pumpkin puree*, thiamine mononitrate (vitamin B1).

*from organic farms

 Preparation:

With milk mixture: Boil water and cool to +50ºC*. Prepare about 200 ml of the usual milk mixture. Add 3-4 tablespoons (23 g) of porridge flakes to the bowl. Pour the prepared milk mixture, and mix. 4. Leave the porridge to swell. Cool to a suitable eating temperature.

With fruit puree: boil 100 ml of water and cool to +50ºC*. Add 2 full tablespoons (11 g) of porridge flakes to a bowl, and pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix it up. Leave to swell. Check the temperature.

With milk: boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (23 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.  

Hipp Organic Multigrain Cereal With Squash and Carrot

Product form

$12.59

2 in stock

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    • Shipped today? Order within: Nov 28, 2024 17:00:00 -0800

    Description

    For 6+ Months Old Babies 

    • vitamin B1* – supports the nervous system
    • Nutritious, easily digestible cereal (contains gluten)
    • No added sugar, preservatives, or Flavor

     

     Ingredients: 44% carrot puree*, 24% cereal flour* (corn*, whole-grain oats*, whole-grain barley*, whole-grain rye*), 22% wheat semolina*, 9% pumpkin puree*, thiamine mononitrate (vitamin B1).

    *from organic farms

     Preparation:

    With milk mixture: Boil water and cool to +50ºC*. Prepare about 200 ml of the usual milk mixture. Add 3-4 tablespoons (23 g) of porridge flakes to the bowl. Pour the prepared milk mixture, and mix. 4. Leave the porridge to swell. Cool to a suitable eating temperature.

    With fruit puree: boil 100 ml of water and cool to +50ºC*. Add 2 full tablespoons (11 g) of porridge flakes to a bowl, and pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix it up. Leave to swell. Check the temperature.

    With milk: boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (23 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
    *Do not use too hot water to dissolve the powder better.  

    Further Details about this Product

    Ingredients & More
    Preparation
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