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Hipp Organic 100% Multigrain Cereal

Descripción

For 6+ Months Old Babies 

  • With vitamin B1, which helps maintain the normal functioning of the nervous system,
  • No added sugars. contains natural sugars  
  • With gluten.

Preparation

With milk mixture: cool the boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (22 g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell. Cool to a suitable eating temperature.

With fruit puree (without milk): boil 100 ml of water, and cool to +50ºC*. Add 2 heaping tablespoons (11g) of porridge flakes to a bowl, and cover with water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix it up. Leave to swell. Check the temperature.

With milk: Boil 100 ml of milk and 100 ml of water, and cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.

*Do not use too hot water to dissolve the powder better.

 

THIS PRODUCT COMES IN EITHER ENGLISH OR GERMAN PACKAGING, BOTH OF WHICH HAVE EXACTLY THE SAME PRODUCT AND INGREDIENTS.

.

 Ingredients:  80% whole grain flour (oat*, wheat*, barley*, spelled*, rye*), 20% wheat semolina*, thiamine mononitrate. 

  • from organic farms
  • with gluten
  • the product contains natural sugars 

Hipp Organic 100% Multigrain Cereal

Forma del producto

$12.69

1 en stock

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    • ¿Enviado hoy? Pide dentro: Nov 28, 2024 17:00:00 -0800

    Descripción

    For 6+ Months Old Babies 

    • With vitamin B1, which helps maintain the normal functioning of the nervous system,
    • No added sugars. contains natural sugars  
    • With gluten.

    Preparation

    With milk mixture: cool the boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (22 g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell. Cool to a suitable eating temperature.

    With fruit puree (without milk): boil 100 ml of water, and cool to +50ºC*. Add 2 heaping tablespoons (11g) of porridge flakes to a bowl, and cover with water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix it up. Leave to swell. Check the temperature.

    With milk: Boil 100 ml of milk and 100 ml of water, and cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.

    *Do not use too hot water to dissolve the powder better.

     

    THIS PRODUCT COMES IN EITHER ENGLISH OR GERMAN PACKAGING, BOTH OF WHICH HAVE EXACTLY THE SAME PRODUCT AND INGREDIENTS.

    .

     Ingredients:  80% whole grain flour (oat*, wheat*, barley*, spelled*, rye*), 20% wheat semolina*, thiamine mononitrate. 

    • from organic farms
    • with gluten
    • the product contains natural sugars 

    Further Details about this Product

    Ingredients & More
    Preparation
    More

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