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HiPP Organic Fine Millet with Semolina and Corn Porridge - 200g

Description

For 5+ Months Old Babies

 HiPP milk and semolina paps contain valuable cereals in combination with milk and fine fruit flakes. All porridge contains vitamin B1, which is important for carbohydrate and energy metabolism as well as for the nervous system. The addition of sugar is of course avoided. For the safe and balanced nutrition of your baby.

Preparation:

Please do not heat the porridge in the microwave .

Preparation as milk porridge:

  1. boil fresh drinking water and let it cool down to about 50°C. Prepare approx. 200ml milk food. 
  2. Put 3-4 tablespoons (22g) HiPP millet porridge into a plate.
  3. Add prepared milk food to the porridge powder and stir.
  4. allow to swell until the desired consistency is reached. Check temperature, e.g. with a thermometer.

Preparation as half-milk porridge:

  1. Put 100ml whole milk + 100ml water(1) into a pot and bring to a boil(2).
  2. Put 3-4 tablespoons (22g) HiPP millet porridge into a plate.
  3. add the cooled-down liquid and stir
  4. allow to swell until the desired consistency is reached. Check temperature.

 

HiPP Organic Fine Millet with Semolina and Corn Porridge - 200g

Product form

$12.99

11 in stock

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    • Shipped today? Order within: Nov 28, 2024 17:00:00 -0800

    Description

    For 5+ Months Old Babies

     HiPP milk and semolina paps contain valuable cereals in combination with milk and fine fruit flakes. All porridge contains vitamin B1, which is important for carbohydrate and energy metabolism as well as for the nervous system. The addition of sugar is of course avoided. For the safe and balanced nutrition of your baby.

    Preparation:

    Please do not heat the porridge in the microwave .

    Preparation as milk porridge:

    1. boil fresh drinking water and let it cool down to about 50°C. Prepare approx. 200ml milk food. 
    2. Put 3-4 tablespoons (22g) HiPP millet porridge into a plate.
    3. Add prepared milk food to the porridge powder and stir.
    4. allow to swell until the desired consistency is reached. Check temperature, e.g. with a thermometer.

    Preparation as half-milk porridge:

    1. Put 100ml whole milk + 100ml water(1) into a pot and bring to a boil(2).
    2. Put 3-4 tablespoons (22g) HiPP millet porridge into a plate.
    3. add the cooled-down liquid and stir
    4. allow to swell until the desired consistency is reached. Check temperature.

     

    Further Details about this Product

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    Preparation
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