Hipp Barcode: 9062300139935
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For 4+ Months Old Babies
Ingredients: corn flour*, thiamine mononitrate.
1. The amount of salt is determined only by the sodium naturally present in the product.2. % of the reference amount of consumption.*22 g of porridge flakes+100 ml of water+100 ml of milk (3.2% fat)
Preparation:
With milk mixture1. Cool the boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of the usual milk mixture.2. Add 3-4 tablespoons (22 g) of porridge flakes to the bowl.3. Pour the prepared milk mixture and mix.4. Leave the porridge to swell. Cool to a suitable eating temperature.Boil 100 ml of water with fruit pureeand cool to +50ºC*. Add 2 full tablespoons of porridge flakes to a bowl, pour water over it. Mix. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.With milk :Boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.*Do not use too hot water to dissolve the powder better.
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